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I love anything and everything food and wine and am excited to share experiences with you. I hope this site offers information and a venue so we might learn together; from classic style to fun trends. I invite you to visit me at the restaurant, book a special event, or look to this site as a place to see some of my favorite products and recipes which you might like.

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Frederic Pierrel

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Balsamic Vinegar of Modena Palla
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Balsamic Vinegar of Modena Palla

By: Vill'Antica

Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts.

For cooked foods, Balsamic is added just before the end of cooking. For hot foods, uniformly season with premium modena balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.

Acidity: 6%

Price: $18.00
Qty:

Header Diners rave about their Lakefront experience:

Whenever I have a nice dinner out, I always order creme brulee for dessert, just to see if maybe it will compare to Fred’s. But alas, I am always disappointed! Fred’s lavender flavor is unbelievably good, still my favorite dessert of all time!

Heather Edwall

Salad
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