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Affiorato Olive OilBy: ManciantiBest Uses: Raw or fine fish, fish and shellfish, raw and cooked vegetables, most delicate dishes, and in sauces Olive Variety: Agogia 10%; Raggiola 20%; Moraiolo 20%; Frantoio & Leccino 50% Extraction Method: Mechanical Method and then skimming the oil from the paste using paddles Appearance: Slightly cloudy or clear through natural sedimentation Color: Green with Golden Reflections Fragrance: Fresh olive smell with a delicate overtone of nuts, raw vegetables, flowers and fresh fruit Consistency: Very Fluid - 750ML Bottle Price: $35.00 |
Diners rave about their Lakefront experience:
Tres Manifique! We love the consistently superb comfort food served with passion and flair. A great value for the price. Although celebrated for fine dining and special events, we eat here as often as possible when we are in Mammoth, like it was our neighborhood restaurant at home.
Jay and Karlene Wilder
