This intimate spot has long been a destination for diners in the know: incredible food, an impressive wine list, pleasant atmosphere and lake views are all part of the Lakefront experience. Chef de Cuisine Frederic Pierrel, trained at the Lycée Hôtelier et Culinairer in Gerardmer, France, blends the classic French style with regional influences from his native Alsace, the Eastern Sierra, and around the globe.

Locally grown produce is artfully paired with a seafood terrine or smoked trout for a delectable starter. Favorite main courses include a mixed game selection or a pan-seared veal tenderloin and sea scallops. Desserts are something to be savored; follow a wild blueberry tart or a nougat glace with a rich glass of port. The Lakefront also has a full bar.

The Lakefront's acclaim has spread beyond the region. The restaurant and chef have garnered praise from such noted sources as Bon Appetit, Sunset, the Los Angeles Times and the San Diego Union-Tribune.

The Lakefront staff invites you to join them for a special evening. Reservations are required. Please call 760.934.3534.

The Menu

Although the incredible offerings on Lakefront’s menu are enough to titillate, the true treat is 6-8 daily specials including the freshly flown in fish – which cannot be written in advance! (Lunch Menu, Dinner Menu, Wine List)

The Hours

Lunch: served daily - seasonally
  11:30 am - 2:30 pm
  from June through September; weather permitting

Dinner: served nightly
  5:30 pm during summer
  5:00 pm during winter

Reservations

  Required: Please call 760.934.3534

Ask about special holiday hours and menus

Submit your Review of Chef Frederic

Chef Frederic will talk and walk the audience through a dish or meal with a lighthearted and easy style that begs for more. From creative themed and holiday preparation to seasonal cuisine and menus, let your own kitchen or setting become the stage for a culinary show!

He will introduce you and your friends to the secrets of fine cuisine. Great for fund raisers, parties, and resort events!

Chef Frederic Pierrel is available to help you achieve your goals. Whether you desire to re-invent, start up, or design a restaurant; focus a concept; read and anticipate the market; plan menus and wine selections; and/or simply improve your existing operation, he can assist you.

He will share with you his wealth of industry knowledge which includes classic French culinary training, diverse cultural experiences, F&B financial fitness, and extensive wine knowledge infused with 20 years of successful restaurant business operation.

Let Frederic guide you to a successful approach and outcome to suit your needs.

In your own home or venue of your choice, he will create a private dinner party or occasion and cater to your event and desires.

Share an irresistible, customized, menu reflecting the passion and expertise of a great Chef. Table service, a buffet, a sampling or tasting – whatever you like.

A proponent of community involvement and collaboration, Chef Frederic is proud to have participated in many fund raising, corporate, and collaborative events.

From large catered events, multi-chef and vintner dinners, wine events paired with food, cooking demonstrations or any occasion to draw people from near and far, he will avail himself for a good cause and fun time.