Featured Recipe

(see our Past Recipes, too)

Râpé de Pommes de Terre

This is a wonderful French
comfort food which can be
served dressed up to the
nines and accompanied by
Brie or simply served as
a hearty main course.

Ingredients to Serve 8

• 2 lb. Russet Potatoes
• 2 Eggs
• 2 Tbs. Flour
• 1 Lg. Onion; chopped
• 2 Tbs. chopped fresh Parsley
• 3-4 strokes of grated fresh Nutmeg
• Salt and pepper – a pinch to taste
• ½ C. Peanut oil

Directions:

In a bowl, grate the potatoes coarsely – removing water by pressing into an absorbent towel.  Add eggs, onion, flour and herbs and spices. Mix well.

Oil a non-stick pan and heat to medium.  Create patties from the mixture – thin for more crispy; thicker for softer.  Set patties in oil to cook.  Turn over halfway through cooking to cook both sides, when golden brown.

Enjoy as is with a green salad.

Accompaniment Suggestions:

Brie goes wonderfully with the familiarly warm flavor – and a chutney can be a topper if you desire!

Diners rave about their Lakefront experience:

Lakefront at Tamarack Lodge is the first place we take our discerning clientele. It exudes ambience, charm and amazing cuisine set in a forested view of twin lake waterfall and lakes. For years and years we have had the utmost in confidence that Frederic and his staff will deliver amazing meals for all occasions. He has never once failed us. Each and every visit brings another special memory. Our company brings visitors from all walks of life in the greater Los Angeles/San Diego/Orange County areas where nice restaurants abound. We have yet to find anyone who doesn’t think Lakefront rivals the best of the breed.

Mammoth Sierra Properties