In the News
Chef Frederic Cooks for CA Governor Arnold Schwarzenegger
Rachel Ray highlights Lakefront Restaurant in her Vacation Series. Rachel Ray dines with Chef Frederic and they discuss the world of food
Articles
Inside Mammoth (December 2008) Mammoth founders and icons; Dave and Roma McCoy, share their favorite flavors...
Mammoth Sierra (October 2008) A regional favorite celebrates fall and Chef Frederic’s favorite apple recipe...
World Travel Guide (2008) This travelers guide highlights the best dining experiences in Mammoth: The Lakefront Restaurant...
Gourmet Voyageurs (November 2007) Food and wine in the mountains – A gourmet travelers guide ... celebrates Chef Frederic Pierrel and his Lakefront Restaurant at Tamarack Lodge...
SF Gate (August 2007) ... "The undisputed culinary highlight of the trip was dinner at Tamarack's Lakefront Restaurant, with a French-inspired menu created by Chef Frederic Pierrel of Lycée Hôtelier et Culinairer in Gerardmer"...
Delta Sky (May 2006) Brings to light the faire of Chef Frederic Pierrel...
Mammoth Times (October 2002; December 2008) Mammoth celebrates 10 years of THE MURDER MYSTERY at Lakefront Restaurant – Tamarack Lodge...
Bon Appetit (March 2000) A secret revealed… Chef Frederic’s Frozen Grand Marnier Soufflé recipe is included with this rave review...
Los Angeles Times - Travel (January 2000) Going Top Cabin ... enjoy a visit at Tamarack Lodge...
San Diego Tribune (February 1999) Quaint, Romantic – and simply put… GREAT FOOD...
Los Angeles Times - Travel (December 1998) LA TIMES Best of; Travel writer rates Lakefront’s 3 mushroom pastry “The Best Appetizer"...
Los Angeles Times (Mammoth Lakes - Summer) “The undisputed culinary highlight of the trip…”
Sunset Magazine – Travel (5 great snacks on the slopes) A trusted California source says…
Giving Back
Rotary Club of Mammoth Lakes (September 2008) Chef Frederic often donates his time and talent for a good cause…
Customer Reviews
Submit Your Review of Chef Frederic
Diners rave about their Lakefront experience:
Over the years we make it a tradition on our trips to have one night where we try to find excellent food in a comfortable atmosphere with a good bottle of wine. You would be surprised at how difficult this is to find. My wife and I were treated to a perfect dining experience at The Lakefront Restaurant. The atmosphere allows you to enjoy the obviously world class meals slowly. Having over 100 bottles of wine in our wine cellar, we were surprised at the favorite wines of ours that were on the wine list.
Larry Muell
