Contact Chef Frederic
I welcome input, ideas, comments and questions from all my culinary curious on-line friends and readers. If I receive an e-mail I think others might like to read, I will share it on my site. I will also respond to you, if your e-mail warrants it, as soon as possible.
P.O. Box 1648
Mammoth Lakes, CA 93546
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Diners rave about their dining experiences:
Best Birthday Ever! Chef designed and catered a meal with my favorite ingredients – from Fois Gras Toasts served with a sweet Riesling, Duck Confit melting in my mouth and we topped the night with Lavender Crème Brule. Now a treasured memory.